Eggs, eggs, eggs, eggs, eggs, eggs, EGGS. Quite honestly, 'Eggs' doesn't look like a word to me anymore! If you're fed up with eggs for Easter but still love to eat that chocolate (and don't mind baking), why not try something else chocolately. Cornflake Cakes. They're quick and easy to make and you only need a few ingredients to make 20! Be creative!
Ingredients:
- 100g butter
- 5 tbsn golden syrup
- 200g dark chocolate
- 150g cornflakes
- 2 bags of mini eggs
- Line 2 muffin trays with cupcake cases
- In a glass bowl over a simmering pan of water (make sure the water DOES NOT touch the bottom of the bowl) melt together the butter, syrup and chocolate.
- Pour chocolate mixture into a mixing bowl over the cornflakes ( I did this a bit at a time)
- Place large spoonfuls of the moisture into the cases
- Top the mixture with 2 or 3 mini eggs
- Place in the fridge to set
If you've already had the Cornflake Cakes, try using crushed Shreddies instead. Those. Are. Good.
*Recipe courtsey of Bakesweetcakes.
No comments:
Post a Comment